Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Ingredients: 100% Arabica Coffee.
Tasting notes include a heavy body with flavors of mandarin orange, caramel and chocolate. This coffee is grown at an elevation of 5,300 feet in the northern part of the Eastern Highlands, which is near the central area of the country. This area is full of mountains and valleys, making it a perfect place to grow fantastic coffee. Some mountain areas reach over 12,000 feet elevation. Often, this coffee is referred to as PNG coffee. Papua New Guinea is in the southwest Pacific Ocean, just north of Australia.
Mount Brew Coffee is a Oregon based coffee roaster with a passion for all things coffee! We process and ship all our coffee from our facilities in Oregon and California. All Mount Brew coffee is single origin, organic and fair trade. So you can enjoy your offer knowing it is from the highest quality bean suppliers around the world.
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