Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

 

Mount Brew Coffee is a Oregon based coffee roaster with a passion for all things coffee! We process and ship all our coffee from our facilities in Oregon and California. All Mount Brew coffee is single origin, organic and fair trade. So you can enjoy your offer knowing it is from the highest quality bean suppliers around the world. 

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