Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Mount Brew Coffee is a Oregon based coffee roaster with a passion for all things coffee! We process and ship all our coffee from our facilities in Oregon and California. All Mount Brew coffee is single origin, organic and fair trade. So you can enjoy your offer knowing it is from the highest quality bean suppliers around the world.
11407 SW Amu St Suite #ACP242 Tualatin, OR 97062 USA
contact@mtbrewcoffee.com
Copyright 2022 © Mount Brew Coffee All Rights Reserved.