Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Mount Brew Coffee is a Oregon based coffee roaster with a passion for all things coffee! We process and ship all our coffee from our facilities in Oregon and California. All Mount Brew coffee is single origin, organic and fair trade. So you can enjoy your offer knowing it is from the highest quality bean suppliers around the world.
11407 SW Amu St Suite #ACP242 Tualatin, OR 97062 USA
Copyright 2022 © Mount Brew Coffee All Rights Reserved.