Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It's a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee's unique flavor together. Nicaragua is in Central America just south of El Salvador and Honduras. South of its border is Colombia, the beginning of South America.
Mount Brew Coffee is a Oregon based coffee roaster with a passion for all things coffee! We process and ship all our coffee from our facilities in Oregon and California. All Mount Brew coffee is single origin, organic and fair trade. So you can enjoy your offer knowing it is from the highest quality bean suppliers around the world.
